Ledaig

Ledaig is a Scotch whisky distillery located on the Isle of Mull, off the west coast of Scotland. Established in 1798, the distillery has a long and storied history, with periods of closure and changes in ownership throughout the years. Originally known as Tobermory Distillery, the facility was renamed Ledaig in the 1970s when it began producing a peated style of whisky under that name. Ledaig whisky is renowned for its distinctive character, which is influenced by the rugged coastal landscape of Mull and the traditional production methods used at the distillery.

The whiskies produced at Ledaig Distillery are characterized by their rich, smoky flavor profile, which is achieved through the use of peat during the malting process. Ledaig whiskies often exhibit notes of brine, seaweed, and maritime influences, reflecting the island's coastal environment. The distillery offers a range of expressions, from young and vibrant to well-aged and complex, catering to a variety of tastes and preferences among whisky enthusiasts.

Ledaig Distillery's facilities reflect its commitment to tradition and quality craftsmanship. The distillery boasts traditional copper pot stills, wooden washbacks, and onsite warehouses where the whiskies are aged to perfection. Ledaig's whiskies are crafted using locally sourced barley and pure spring water from the island's natural springs, ensuring that each expression captures the essence of Mull's terroir. With its rich history, dedication to traditional methods, and distinctive flavor profile, Ledaig continues to be a cherished and respected member of Scotland's whisky community.