Del Maguey Single Village Mezcal Minero is named after the village where it is made. The pueblo elevation is 6,500 ft. with an arid, semi-tropical microclimate. The Minero is made in a clay still. Del Maguey Mezcals are twice distilled and unblended from 100% mature agave Espadin, and are produced the original, 400-year-old organic, handcrafted way.
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