What you have here is a smooth whisky with a fiery kick of Red Hot Cinnamon. Rumor has it that Fireball Whisky was forged sometime in the mid-1980s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America. Imported by Sazerac Co., inc. Frankfort, KY.
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