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Glenlivet 21 Year Old Archive

Glenlivet 21 Year Old Archive
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Glenlivet 21 Year Old Archive

The Glenlivet 21Year Old Archive is a batch produced whisky using only hand-selected casks. It is a complex whisky with sherried and wood notes integrating seamlessly with the aromatic palette. Let the pleasure linger late into the night.


  • Volume: 750 ML
  • Category: Vintage & Rare, Single Malts
  • Distillery: Glenlivet
  • Region: Speyside
  • Age: 21 Year Old
  • ABV: 43.0%
  • Availability: Temporarily out of stock
Temporarily Out of Stock
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In 1817, George Smith inherited the farm distillery from his father Andrew Smith. His father had been distilling illegally on the site since 1774. George Smith was still distilling illegally before he applied for a license in 1824. It was officially licensed in 1824 and was the first distillery in the region to be licensed. This made George Smith very unpopular with his fellow distillers. George Smith had many threats on his life, so his friend George Gordon gifted Smith two flintlock pistols. These pistols can still be found at the distillery in their museum. Glenlivet whisky was so popular that other distilleries in the area would put ‘Glenlivet’ on their bottles. After many years of court battles Glenlivet won the battle to be called ‘The Glenlivet’ and no one else could use that name. In 1858, George and his son John Gordon moved from the original site, Upper Drummin and built a bigger distillery about a mile away on the new site, Minmore Farm. The distillery is currently owned by Pernod Richard. The distillery has fourteen stills, seven wash and seven spirit. They produce a huge 10,500,000 litres a year. House Style: Flowery, fruity & peachy. Apertif.

Polished mahogany in colour. Nose: is at once fruity and cake-like – plums, fruitcake, hazelnuts and gingerbread – and behind this, complex bosky and earthy smells, perhaps a trace of tobacco and ash. A complex whisky! The taste, straight, is dry over all, after a sweet start; warming in the finish, leaving an aftertaste of chocolate-covered wafers. It benefits from a drop of water, which brings its Speyside character to the fore, making it sweeter, maltier and more fresh-fruity. The taste is also sweeter and more rounded, the chocolate aftertaste more pronounced.

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