Founded by Timo and Ashby Marshall, Spirit Works S+Distillery is dedicated to a "grain to glass" philosophy. This means that each batch begins wit grain which is milled, mashed, fermented, distilled, and bottled entirely on site. This hands-on approach allows for control over each aspect of the production process and creates a premium product whose quality has been strictly monitored each step of the way. Batch by Batch, from Grain to Glass.
Contains 3 200ml bottles.
Is made from organic, California-grown Hard Red Winter Wheat. Originally created as the base of their gin, they decided to bottle this vodka after many requests during early distillery visits. This spirit is the perfect example of the importance of the grain to glass process. By starting with whole grain, they are able to preserve the distinct wheat characteristics throughout the distillation process.
Starts with whole grains of organic California Red Winter wheat, which we mill, mash, ferment, and distill–entirely on site at the distillery.
Is a berry-infused liqueur made by steeping sloe berries—a tiny relative of the plum—in gin and adding just a touch of sweetness.
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