Traditional sloe gin is a berry-infused liqueur made by steeping sloe berries, a tiny relative of the plum, in gin and adding just a touch of sweetness. This Sloe Gin recipe has been handed down through the Marshall family for generations: They start with their signature gin, which they macerate with sloe berries until the delicious fruit flavor and color have fully released in the gin. This vibrantly-hued liqueur features both bright berry and citrus notes, combining ripe sweetness with fresh acidity. Traditionally, sloe gin is served after a meal by itself as a digestif, but its unique color and flavor also combine wonderfully with a wide variety of spirits and cocktails. It is delicious when mixed with everything from whiskey to agave spirits and also wonderful with sparkling wine.
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