Scotch › Single Malts
Single malt whisky is a whisky made at one particular distillery from a mash that uses one particular malted grain, which is ordinarily barley. Single malts are typically associated with Scotland, though they are also produced in various other countries. Under the Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley and must be distilled using a pot still and must be aged for at least three years in oak casks of a capacity not exceeding 700 liters. Here at LoveScotch.com you can explore our fantastic collection of Single Malt Scotch Whiskies, flavors from all across Scotland.
Volume: 1 L Distillery: Glendullan Region: Speyside Age: 12 Year Old ABV: 40.0%
The Singleton of Glendulan Single Malt Scotch Whisky. Matured for 12 years. Traditional batch distilled. Perfectly balanced, natural, rich & smooth. Product of the Glundulan distillery, Dufftown Scotland. The Singleton 12 Year Old being the most widely recognized. Aged in both American and European Oak, The Singleton is solid Speysider and part...
Volume: 750 ML Distillery: Not Specified Region: Speyside Age: N.S. ABV: 40.0%
From the Speyside region of Scotland comes a single malt with all the classic qualities of this region. Robust but also delicate, with a fine balance of flavors, making it distinctive in both taste and character.
Volume: 750 ML Distillery: Kilchoman Region: Islay Age: N.S. ABV: 46.0%
Kilchoman Distillery was founded in 2005 and is the first distillery to be built on Islay for over 120 years. It is a farm distillery and a proportion of the barley used in production is grown and malted at the distillery. Kilchoman is one of the smallest distilleries in Scotland producing 100,000 liters of alcohol per year. Machir Bay, situated...
Volume: 750 ML Distillery: Kilchoman Region: Islay Age: N.S. ABV: 50.0%
The third 100% Islay release from Kilchoman. A limited edition release. Produced from barley grown, malted, distilled, matured and bottled at the distillery. Aged for over 4 years in a combination of fresh and refill bourbon barrels. Non chill filtered & natural coloring. A product of Scotland.
Volume: 750 ML Distillery: Springbank Region: Campbeltown Age: 11 Year Old ABV: 53.7%
First distilled in 1973, Longrow is a double distilled, heavily peated single malt. Longrow Red is matured for 6 years in refill bourbon hogsheads followed by 5 years in fresh Shiraz hogsheads. A limited edition and one of only 9000 bottles.
Volume: 750 ML Distillery: Auchentoshan Region: Lowland Age: 18 Year Old ABV: 43.0%
Triple distilled and matured in American bourbon oak for over 18 years. A fruity, Lowland malt, produced in Scotland since 1823, under the watchful eye of the Distillery Manager.
Volume: 750 ML Distillery: Benriach Region: Speyside Age: 17 Year Old ABV: 46.0%
Chieftain's single malt whiskies are bottled at natural color and without chill-filtration. The whisky color comes from the tannins released by the oak cask during the years of slow maturation. Chieftain's uses a wide variety of different oak, including casks that previously matured sherry, bourbon, port and rum. Distilled April 1995. Bottled March...
Volume: 750 ML Distillery: Glenburgie Region: Speyside Age: 13 Year Old ABV: 46.0%
Chieftain's single malt whiskies are bottled at natural color and without chill-filtration. The whisky color comes from the tannins released by the oak cask during the years of slow maturation. Chieftain's uses a wide variety of different oak, including casks that previously matured sherry, bourbon, port and rum. Distilled November 1998. Bottled...