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Scotch
Spirits |
Spirits › BrandyBrandy is made by distilling wine or fruit and then aging it in oak barrels. Brandy normally contains 40-60 percent of alcohol. And that is why, Brandy drinks are considered as the best after dinner drinks. When brandy is produced, it undergoes four basic processes - fermentation of the grape, distillation to brandy, aging in oak barrels, and blending by the master blender. The process is very essential for getting the best brandy. Brandy is made in most countries that produce wine. Lovescotch.com stocks the best brandy bottles from all over the world, so that you can get the best brandy drinks at your doorsteps.
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Lorenzo Inga Grappa Gavi Di Gavi 375ml Volume: 375 ML Distillery: N.S. Region: N.S. Age: N.S. ABV: 40.0% Since 1832 the Inga family has been producing 100% varietal grappa. Focusing only on grappa production, they produce no wine. Lorenzo Inga is the fifth generation of Ingas to run the Inga family grappa business. Grappa Gavi di Gavi is double distilled. Produced and bottled in Italy. Lorenzo Inga Grappa(Pinot Noir) 375ml Distillery: N.S. Region: N.S. Age: N.S. ABV: 0.0% Distillery: N.S. Region: N.S. Age: N.S. ABV: 0.0% Volume: 750 ML Distillery: N.S. Region: N.S. Age: N.S. ABV: 40.0% Komovica is a very popular brandy throughout Europe. It is produced by the distillation of fermented grape marc. It is a product of Croatia. Volume: 750 ML Distillery: N.S. Region: N.S. Age: N.S. ABV: 38.0% In 1888, Spyros Metaxa created this unique spirit that includes the finest wine distillates matured in oak casks for five years. Made with selected aged Muscat wines from the Aegean islands, and a secret mix of Mediterranean botanicals. The recipe has remained a closely guarded secret ever since it was first produced. Volume: 750 ML Distillery: N.S. Region: N.S. Age: N.S. ABV: 40.0% In 1888, Spyros Metaxa created this unique spirit that includes the finest wine distillates matured in oak casks for seven years. Made with selected aged Muscat wines from the Aegean islands, and a secret mix of Mediterranean botanicals. The recipe has remained a closely guarded secret ever since it was first crafted. Volume: 750 ML Distillery: N.S. Region: N.S. Age: N.S. ABV: 40.0% Ouzo Metaxa is distilled in small, traditional copper stills according to a time-honored recipe from Asia Minor. Spices such as Anise, mastic and badiane are combined in a unique mix which gives Ouzo Metaxa is unique taste. Badel Slivovica 4Year Old Plum Brandy Volume: 1 L Distillery: N.S. Region: N.S. Age: N.S. ABV: 40.0% Fine fruit brandy from Croatia. Produced by means of a traditional method of distilling fresh and ripe plums. The fresh plum distillate is then aged for 4 years in wooden casks made of Slavonian oak.
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