An Imperial sour red ale brewed with grapes, raspberries and vanilla beans, aged in red wine barrels. Grand Cru Red blends a Flanders Red-style sour ale with California red wine grapes, locally grown raspberries and whole vanilla beans to craft something truly unique. We combined lush Zinfandel grapes with a special imperial version of our oak-aged Dogpatch Sour ale and finished it with Santa Cruz Mountain raspberries and fragrant vanilla beans.
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