With notes of white flower, meyer lemon, and garden herbs, the Alysian Bianco is bright, refreshing, and balanced enough to be enjoyed by itself or in a cocktail. Ingredients for this vermouth were picked from our Russian River Valley ranch and were chosen to accentuate the already present flavor profile of the riesling base.
Two processes were used to aromatize this vermouth. First, herbs were gathered and steeped in grape distillate. After a few weeks, this mixture was strained and the resulting flavored spirits were blended into the wine base. After all tinctures were added, the vermouth underwent a tea steeping with local white flowers which sat for a few days.
To sweeten this wine, meyer lemon peels sat with pure organic cane sugar and, with the addition of alcohol, this mixture became a lemon cordial, which was added to the bianco.
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