The first batch of Booker’s Bourbon in the 2019 collection is called “Teresa’s Batch,” named for Teresa Wittemer, a beloved employee at Beam for over 30 years. This batch is made up of barrels from three production dates aged in nine different locations within four warehouses. The nose is sweet with some hints of brown sugar and light oak, along with the vanilla that is characteristic of Booker’s Bourbon. The taste is unique, yet still unmistakably Booker’s Bourbon with a pleasant and warm finish, both sweet and spicy.
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