Dickel Rye begins with the finest distilled Rye whisky in the world. It is finished the classic way that George Dickel pioneered by chilling the rye whisky and filtering it through sugar-maple charcoal made from the local woods.
Great for Old Fashioneds
I love this Rye in Old Fashioneds. It's got spirit but not so much it can't play nice with sugar and bitters and some carbonation (and no fruit--I'm old fashioned). Mixes well generally. Not my favorite whiskey straight.
Posted by GAL in NoVa on Jul 22, 2016