Kings County Peated Bourbon

LS10-57745*

What is Peated Bourbon? It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies—the malt Kings County uses for the peated bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. If scotch and bourbon had a baby, this is what it would taste like. 

Winner of the San Francisco World Spirits Competition: Double-Gold 2016

$49.99

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  • Volume: 375 ML
  • Category: Bourbon
  • Distillery: Not specified
  • Region: Not specified
  • Age: Not specified
  • ABV: 45.0%
  • Availability: In Stock
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