Hawaii's first Sugar Plantation was established on Kauai in 1835, in Koloa Town. Native Hawaiians and other plantation workers from around the world made history pioneering Hawaii's sugar industry. Koloa Rum's are carefully and skillfully handcrafted from the finest sugarcane and the pure, abundant water sources on the island of Kauai, Hawaii. This premium Hawaiian Rum is twice distilled in single batches.
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