Sotol, like tequila, is a kind of mezcal. It is an extraordinary pure nectar, highly prized for more than 800 years for it's rich flavors. It is made from a wild agavacea plant that grows only in the high Chihuahuan desert, in northern Mexico, where it stores vast amounts of natural energy as it endures the bitter winter chill and torrid summer heat, for as long as 15 years. This Reposado has been aged in new French oak barrels for 6 months to 1 year.
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