In what might be the most unusual name choice yet for an absolutely elegant extra anejo, The Bad Stuff 100% de Agave Azul Reserva Especial is primed and ready for a long stay on your back bar.
Needless to say it's too good to share with the in-laws. The Bad Stuff is made at Compania Tequilera de Arandas [NOM 1460], which cultivates its own estate grown agaves. After being double distilled in a copper pot still, the tequila is aged a minimum of 36 months in new, medium charred French oak.
The distillery is located in Arandas, Mexico where the tequila is distilled at 7,000 feet elevation.
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