With the wisdom and knowledge passed down from three generations, The Bad Stuff tequila blend is crafted from the finest' estates Tequilana weber blue agave. Harvested at maturity, the agave is slow-baked in traditional steam ovens until it reaches full caramelization.
The rich nectar is fermented with pure artesian water to create a full-bodied mosto and is then double-distilled in a copper Alembique (Pot still).
The final distillation produces a peppery, spice-laden Blanco that is stored in virgin french oak barrels to repose for a minimum of three years where it develops its award-winning complexity and flavor.
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