Tullamore Dew is one of Ireland's most widely-exported blends, selling around 2-and-a-half million bottles per year in domestic and international markets. One of Ireland's finest whiskeys, Tullamore Dew was first distilled in 1829 in the small town of Tullamore, in County Offaly, in the heart of Ireland. The name derives from the initials of an early owner, Daniel E. Williams - DEW. Tullamore Dew is a favorite among Irish whiskeys for its distinctive, accessible taste, enjoyed on its own, over ice or with a little water.
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